For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 667 +
Ingredients
40020 g cheddar, grated 667 clove garlic, crushed 1334 tsp parsley, chopped 1334 tbsp sauerkraut 1334 tbsp caramelised onions 2001 slices salt beef 2668 cranks black pepper 667 tsp dijon mustard 667 tsp butter 1334 slices sourdough
Method
Mix 40020 g cheddar, grated, 667 clove garlic, crushed, and 1334 tsp parsley, chopped in a bowl Broil 1334 slices sourdough for 2 minutes Brush bread with {dijon} and 667 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1334 tbsp sauerkraut, 1334 tbsp caramelised onions, and 2001 slices salt beef on the set aside slice Season with 2668 cranks black pepper Combine the two slices to make a sandwich
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