"World's Best Sandwich"

Ingredients

41220 g cheddar, grated
687 clove garlic, crushed
1374 tsp parsley, chopped
1374 tbsp sauerkraut
1374 tbsp caramelised onions
2061 slices salt beef
2748 cranks black pepper
687 tsp dijon mustard
687 tsp butter
1374 slices sourdough

Method

Mix 41220 g cheddar, grated, 687 clove garlic, crushed, and 1374 tsp parsley, chopped in a bowl
Broil 1374 slices sourdough for 2 minutes
Brush bread with {dijon} and 687 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1374 tbsp sauerkraut, 1374 tbsp caramelised onions, and 2061 slices salt beef on the set aside slice
Season with 2748 cranks black pepper
Combine the two slices to make a sandwich