For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 686 +
Ingredients
41160 g cheddar, grated 686 clove garlic, crushed 1372 tsp parsley, chopped 1372 tbsp sauerkraut 1372 tbsp caramelised onions 2058 slices salt beef 2744 cranks black pepper 686 tsp dijon mustard 686 tsp butter 1372 slices sourdough
Method
Mix 41160 g cheddar, grated, 686 clove garlic, crushed, and 1372 tsp parsley, chopped in a bowl Broil 1372 slices sourdough for 2 minutes Brush bread with {dijon} and 686 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1372 tbsp sauerkraut, 1372 tbsp caramelised onions, and 2058 slices salt beef on the set aside slice Season with 2744 cranks black pepper Combine the two slices to make a sandwich
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