For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 689 +
Ingredients
41340 g cheddar, grated 689 clove garlic, crushed 1378 tsp parsley, chopped 1378 tbsp sauerkraut 1378 tbsp caramelised onions 2067 slices salt beef 2756 cranks black pepper 689 tsp dijon mustard 689 tsp butter 1378 slices sourdough
Method
Mix 41340 g cheddar, grated, 689 clove garlic, crushed, and 1378 tsp parsley, chopped in a bowl Broil 1378 slices sourdough for 2 minutes Brush bread with {dijon} and 689 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1378 tbsp sauerkraut, 1378 tbsp caramelised onions, and 2067 slices salt beef on the set aside slice Season with 2756 cranks black pepper Combine the two slices to make a sandwich
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