For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 690 +
Ingredients
41400 g cheddar, grated 690 clove garlic, crushed 1380 tsp parsley, chopped 1380 tbsp sauerkraut 1380 tbsp caramelised onions 2070 slices salt beef 2760 cranks black pepper 690 tsp dijon mustard 690 tsp butter 1380 slices sourdough
Method
Mix 41400 g cheddar, grated, 690 clove garlic, crushed, and 1380 tsp parsley, chopped in a bowl Broil 1380 slices sourdough for 2 minutes Brush bread with {dijon} and 690 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1380 tbsp sauerkraut, 1380 tbsp caramelised onions, and 2070 slices salt beef on the set aside slice Season with 2760 cranks black pepper Combine the two slices to make a sandwich
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