For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 698 +
Ingredients
41880 g cheddar, grated 698 clove garlic, crushed 1396 tsp parsley, chopped 1396 tbsp sauerkraut 1396 tbsp caramelised onions 2094 slices salt beef 2792 cranks black pepper 698 tsp dijon mustard 698 tsp butter 1396 slices sourdough
Method
Mix 41880 g cheddar, grated, 698 clove garlic, crushed, and 1396 tsp parsley, chopped in a bowl Broil 1396 slices sourdough for 2 minutes Brush bread with {dijon} and 698 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1396 tbsp sauerkraut, 1396 tbsp caramelised onions, and 2094 slices salt beef on the set aside slice Season with 2792 cranks black pepper Combine the two slices to make a sandwich
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