For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 697 +
Ingredients
41820 g cheddar, grated 697 clove garlic, crushed 1394 tsp parsley, chopped 1394 tbsp sauerkraut 1394 tbsp caramelised onions 2091 slices salt beef 2788 cranks black pepper 697 tsp dijon mustard 697 tsp butter 1394 slices sourdough
Method
Mix 41820 g cheddar, grated, 697 clove garlic, crushed, and 1394 tsp parsley, chopped in a bowl Broil 1394 slices sourdough for 2 minutes Brush bread with {dijon} and 697 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1394 tbsp sauerkraut, 1394 tbsp caramelised onions, and 2091 slices salt beef on the set aside slice Season with 2788 cranks black pepper Combine the two slices to make a sandwich
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