For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 700 +
Ingredients
42000 g cheddar, grated 700 clove garlic, crushed 1400 tsp parsley, chopped 1400 tbsp sauerkraut 1400 tbsp caramelised onions 2100 slices salt beef 2800 cranks black pepper 700 tsp dijon mustard 700 tsp butter 1400 slices sourdough
Method
Mix 42000 g cheddar, grated, 700 clove garlic, crushed, and 1400 tsp parsley, chopped in a bowl Broil 1400 slices sourdough for 2 minutes Brush bread with {dijon} and 700 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1400 tbsp sauerkraut, 1400 tbsp caramelised onions, and 2100 slices salt beef on the set aside slice Season with 2800 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: