For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 701 +
Ingredients
42060 g cheddar, grated 701 clove garlic, crushed 1402 tsp parsley, chopped 1402 tbsp sauerkraut 1402 tbsp caramelised onions 2103 slices salt beef 2804 cranks black pepper 701 tsp dijon mustard 701 tsp butter 1402 slices sourdough
Method
Mix 42060 g cheddar, grated, 701 clove garlic, crushed, and 1402 tsp parsley, chopped in a bowl Broil 1402 slices sourdough for 2 minutes Brush bread with {dijon} and 701 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1402 tbsp sauerkraut, 1402 tbsp caramelised onions, and 2103 slices salt beef on the set aside slice Season with 2804 cranks black pepper Combine the two slices to make a sandwich
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