For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 704 +
Ingredients
42240 g cheddar, grated 704 clove garlic, crushed 1408 tsp parsley, chopped 1408 tbsp sauerkraut 1408 tbsp caramelised onions 2112 slices salt beef 2816 cranks black pepper 704 tsp dijon mustard 704 tsp butter 1408 slices sourdough
Method
Mix 42240 g cheddar, grated, 704 clove garlic, crushed, and 1408 tsp parsley, chopped in a bowl Broil 1408 slices sourdough for 2 minutes Brush bread with {dijon} and 704 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1408 tbsp sauerkraut, 1408 tbsp caramelised onions, and 2112 slices salt beef on the set aside slice Season with 2816 cranks black pepper Combine the two slices to make a sandwich
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