For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 705 +
Ingredients
42300 g cheddar, grated 705 clove garlic, crushed 1410 tsp parsley, chopped 1410 tbsp sauerkraut 1410 tbsp caramelised onions 2115 slices salt beef 2820 cranks black pepper 705 tsp dijon mustard 705 tsp butter 1410 slices sourdough
Method
Mix 42300 g cheddar, grated, 705 clove garlic, crushed, and 1410 tsp parsley, chopped in a bowl Broil 1410 slices sourdough for 2 minutes Brush bread with {dijon} and 705 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1410 tbsp sauerkraut, 1410 tbsp caramelised onions, and 2115 slices salt beef on the set aside slice Season with 2820 cranks black pepper Combine the two slices to make a sandwich
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