For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 706 +
Ingredients
42360 g cheddar, grated 706 clove garlic, crushed 1412 tsp parsley, chopped 1412 tbsp sauerkraut 1412 tbsp caramelised onions 2118 slices salt beef 2824 cranks black pepper 706 tsp dijon mustard 706 tsp butter 1412 slices sourdough
Method
Mix 42360 g cheddar, grated, 706 clove garlic, crushed, and 1412 tsp parsley, chopped in a bowl Broil 1412 slices sourdough for 2 minutes Brush bread with {dijon} and 706 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1412 tbsp sauerkraut, 1412 tbsp caramelised onions, and 2118 slices salt beef on the set aside slice Season with 2824 cranks black pepper Combine the two slices to make a sandwich
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