For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 708 +
Ingredients
42480 g cheddar, grated 708 clove garlic, crushed 1416 tsp parsley, chopped 1416 tbsp sauerkraut 1416 tbsp caramelised onions 2124 slices salt beef 2832 cranks black pepper 708 tsp dijon mustard 708 tsp butter 1416 slices sourdough
Method
Mix 42480 g cheddar, grated, 708 clove garlic, crushed, and 1416 tsp parsley, chopped in a bowl Broil 1416 slices sourdough for 2 minutes Brush bread with {dijon} and 708 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1416 tbsp sauerkraut, 1416 tbsp caramelised onions, and 2124 slices salt beef on the set aside slice Season with 2832 cranks black pepper Combine the two slices to make a sandwich
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