For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 709 +
Ingredients
42540 g cheddar, grated 709 clove garlic, crushed 1418 tsp parsley, chopped 1418 tbsp sauerkraut 1418 tbsp caramelised onions 2127 slices salt beef 2836 cranks black pepper 709 tsp dijon mustard 709 tsp butter 1418 slices sourdough
Method
Mix 42540 g cheddar, grated, 709 clove garlic, crushed, and 1418 tsp parsley, chopped in a bowl Broil 1418 slices sourdough for 2 minutes Brush bread with {dijon} and 709 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1418 tbsp sauerkraut, 1418 tbsp caramelised onions, and 2127 slices salt beef on the set aside slice Season with 2836 cranks black pepper Combine the two slices to make a sandwich
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