For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 715 +
Ingredients
42900 g cheddar, grated 715 clove garlic, crushed 1430 tsp parsley, chopped 1430 tbsp sauerkraut 1430 tbsp caramelised onions 2145 slices salt beef 2860 cranks black pepper 715 tsp dijon mustard 715 tsp butter 1430 slices sourdough
Method
Mix 42900 g cheddar, grated, 715 clove garlic, crushed, and 1430 tsp parsley, chopped in a bowl Broil 1430 slices sourdough for 2 minutes Brush bread with {dijon} and 715 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1430 tbsp sauerkraut, 1430 tbsp caramelised onions, and 2145 slices salt beef on the set aside slice Season with 2860 cranks black pepper Combine the two slices to make a sandwich
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