For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 714 +
Ingredients
42840 g cheddar, grated 714 clove garlic, crushed 1428 tsp parsley, chopped 1428 tbsp sauerkraut 1428 tbsp caramelised onions 2142 slices salt beef 2856 cranks black pepper 714 tsp dijon mustard 714 tsp butter 1428 slices sourdough
Method
Mix 42840 g cheddar, grated, 714 clove garlic, crushed, and 1428 tsp parsley, chopped in a bowl Broil 1428 slices sourdough for 2 minutes Brush bread with {dijon} and 714 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1428 tbsp sauerkraut, 1428 tbsp caramelised onions, and 2142 slices salt beef on the set aside slice Season with 2856 cranks black pepper Combine the two slices to make a sandwich
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