For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 717 +
Ingredients
43020 g cheddar, grated 717 clove garlic, crushed 1434 tsp parsley, chopped 1434 tbsp sauerkraut 1434 tbsp caramelised onions 2151 slices salt beef 2868 cranks black pepper 717 tsp dijon mustard 717 tsp butter 1434 slices sourdough
Method
Mix 43020 g cheddar, grated, 717 clove garlic, crushed, and 1434 tsp parsley, chopped in a bowl Broil 1434 slices sourdough for 2 minutes Brush bread with {dijon} and 717 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1434 tbsp sauerkraut, 1434 tbsp caramelised onions, and 2151 slices salt beef on the set aside slice Season with 2868 cranks black pepper Combine the two slices to make a sandwich
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