For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 718 +
Ingredients
43080 g cheddar, grated 718 clove garlic, crushed 1436 tsp parsley, chopped 1436 tbsp sauerkraut 1436 tbsp caramelised onions 2154 slices salt beef 2872 cranks black pepper 718 tsp dijon mustard 718 tsp butter 1436 slices sourdough
Method
Mix 43080 g cheddar, grated, 718 clove garlic, crushed, and 1436 tsp parsley, chopped in a bowl Broil 1436 slices sourdough for 2 minutes Brush bread with {dijon} and 718 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1436 tbsp sauerkraut, 1436 tbsp caramelised onions, and 2154 slices salt beef on the set aside slice Season with 2872 cranks black pepper Combine the two slices to make a sandwich
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