For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 733 +
Ingredients
43980 g cheddar, grated 733 clove garlic, crushed 1466 tsp parsley, chopped 1466 tbsp sauerkraut 1466 tbsp caramelised onions 2199 slices salt beef 2932 cranks black pepper 733 tsp dijon mustard 733 tsp butter 1466 slices sourdough
Method
Mix 43980 g cheddar, grated, 733 clove garlic, crushed, and 1466 tsp parsley, chopped in a bowl Broil 1466 slices sourdough for 2 minutes Brush bread with {dijon} and 733 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1466 tbsp sauerkraut, 1466 tbsp caramelised onions, and 2199 slices salt beef on the set aside slice Season with 2932 cranks black pepper Combine the two slices to make a sandwich
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