For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 732 +
Ingredients
43920 g cheddar, grated 732 clove garlic, crushed 1464 tsp parsley, chopped 1464 tbsp sauerkraut 1464 tbsp caramelised onions 2196 slices salt beef 2928 cranks black pepper 732 tsp dijon mustard 732 tsp butter 1464 slices sourdough
Method
Mix 43920 g cheddar, grated, 732 clove garlic, crushed, and 1464 tsp parsley, chopped in a bowl Broil 1464 slices sourdough for 2 minutes Brush bread with {dijon} and 732 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1464 tbsp sauerkraut, 1464 tbsp caramelised onions, and 2196 slices salt beef on the set aside slice Season with 2928 cranks black pepper Combine the two slices to make a sandwich
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