For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 735 +
Ingredients
44100 g cheddar, grated 735 clove garlic, crushed 1470 tsp parsley, chopped 1470 tbsp sauerkraut 1470 tbsp caramelised onions 2205 slices salt beef 2940 cranks black pepper 735 tsp dijon mustard 735 tsp butter 1470 slices sourdough
Method
Mix 44100 g cheddar, grated, 735 clove garlic, crushed, and 1470 tsp parsley, chopped in a bowl Broil 1470 slices sourdough for 2 minutes Brush bread with {dijon} and 735 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1470 tbsp sauerkraut, 1470 tbsp caramelised onions, and 2205 slices salt beef on the set aside slice Season with 2940 cranks black pepper Combine the two slices to make a sandwich
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