For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 736 +
Ingredients
44160 g cheddar, grated 736 clove garlic, crushed 1472 tsp parsley, chopped 1472 tbsp sauerkraut 1472 tbsp caramelised onions 2208 slices salt beef 2944 cranks black pepper 736 tsp dijon mustard 736 tsp butter 1472 slices sourdough
Method
Mix 44160 g cheddar, grated, 736 clove garlic, crushed, and 1472 tsp parsley, chopped in a bowl Broil 1472 slices sourdough for 2 minutes Brush bread with {dijon} and 736 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1472 tbsp sauerkraut, 1472 tbsp caramelised onions, and 2208 slices salt beef on the set aside slice Season with 2944 cranks black pepper Combine the two slices to make a sandwich
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