For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 747 +
Ingredients
44820 g cheddar, grated 747 clove garlic, crushed 1494 tsp parsley, chopped 1494 tbsp sauerkraut 1494 tbsp caramelised onions 2241 slices salt beef 2988 cranks black pepper 747 tsp dijon mustard 747 tsp butter 1494 slices sourdough
Method
Mix 44820 g cheddar, grated, 747 clove garlic, crushed, and 1494 tsp parsley, chopped in a bowl Broil 1494 slices sourdough for 2 minutes Brush bread with {dijon} and 747 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1494 tbsp sauerkraut, 1494 tbsp caramelised onions, and 2241 slices salt beef on the set aside slice Season with 2988 cranks black pepper Combine the two slices to make a sandwich
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