For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 746 +
Ingredients
44760 g cheddar, grated 746 clove garlic, crushed 1492 tsp parsley, chopped 1492 tbsp sauerkraut 1492 tbsp caramelised onions 2238 slices salt beef 2984 cranks black pepper 746 tsp dijon mustard 746 tsp butter 1492 slices sourdough
Method
Mix 44760 g cheddar, grated, 746 clove garlic, crushed, and 1492 tsp parsley, chopped in a bowl Broil 1492 slices sourdough for 2 minutes Brush bread with {dijon} and 746 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1492 tbsp sauerkraut, 1492 tbsp caramelised onions, and 2238 slices salt beef on the set aside slice Season with 2984 cranks black pepper Combine the two slices to make a sandwich
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