For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 749 +
Ingredients
44940 g cheddar, grated 749 clove garlic, crushed 1498 tsp parsley, chopped 1498 tbsp sauerkraut 1498 tbsp caramelised onions 2247 slices salt beef 2996 cranks black pepper 749 tsp dijon mustard 749 tsp butter 1498 slices sourdough
Method
Mix 44940 g cheddar, grated, 749 clove garlic, crushed, and 1498 tsp parsley, chopped in a bowl Broil 1498 slices sourdough for 2 minutes Brush bread with {dijon} and 749 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1498 tbsp sauerkraut, 1498 tbsp caramelised onions, and 2247 slices salt beef on the set aside slice Season with 2996 cranks black pepper Combine the two slices to make a sandwich
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