For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 750 +
Ingredients
45000 g cheddar, grated 750 clove garlic, crushed 1500 tsp parsley, chopped 1500 tbsp sauerkraut 1500 tbsp caramelised onions 2250 slices salt beef 3000 cranks black pepper 750 tsp dijon mustard 750 tsp butter 1500 slices sourdough
Method
Mix 45000 g cheddar, grated, 750 clove garlic, crushed, and 1500 tsp parsley, chopped in a bowl Broil 1500 slices sourdough for 2 minutes Brush bread with {dijon} and 750 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1500 tbsp sauerkraut, 1500 tbsp caramelised onions, and 2250 slices salt beef on the set aside slice Season with 3000 cranks black pepper Combine the two slices to make a sandwich
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