For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 763 +
Ingredients
45780 g cheddar, grated 763 clove garlic, crushed 1526 tsp parsley, chopped 1526 tbsp sauerkraut 1526 tbsp caramelised onions 2289 slices salt beef 3052 cranks black pepper 763 tsp dijon mustard 763 tsp butter 1526 slices sourdough
Method
Mix 45780 g cheddar, grated, 763 clove garlic, crushed, and 1526 tsp parsley, chopped in a bowl Broil 1526 slices sourdough for 2 minutes Brush bread with {dijon} and 763 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1526 tbsp sauerkraut, 1526 tbsp caramelised onions, and 2289 slices salt beef on the set aside slice Season with 3052 cranks black pepper Combine the two slices to make a sandwich
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