For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 762 +
Ingredients
45720 g cheddar, grated 762 clove garlic, crushed 1524 tsp parsley, chopped 1524 tbsp sauerkraut 1524 tbsp caramelised onions 2286 slices salt beef 3048 cranks black pepper 762 tsp dijon mustard 762 tsp butter 1524 slices sourdough
Method
Mix 45720 g cheddar, grated, 762 clove garlic, crushed, and 1524 tsp parsley, chopped in a bowl Broil 1524 slices sourdough for 2 minutes Brush bread with {dijon} and 762 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1524 tbsp sauerkraut, 1524 tbsp caramelised onions, and 2286 slices salt beef on the set aside slice Season with 3048 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: