For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 765 +
Ingredients
45900 g cheddar, grated 765 clove garlic, crushed 1530 tsp parsley, chopped 1530 tbsp sauerkraut 1530 tbsp caramelised onions 2295 slices salt beef 3060 cranks black pepper 765 tsp dijon mustard 765 tsp butter 1530 slices sourdough
Method
Mix 45900 g cheddar, grated, 765 clove garlic, crushed, and 1530 tsp parsley, chopped in a bowl Broil 1530 slices sourdough for 2 minutes Brush bread with {dijon} and 765 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1530 tbsp sauerkraut, 1530 tbsp caramelised onions, and 2295 slices salt beef on the set aside slice Season with 3060 cranks black pepper Combine the two slices to make a sandwich
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