For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 766 +
Ingredients
45960 g cheddar, grated 766 clove garlic, crushed 1532 tsp parsley, chopped 1532 tbsp sauerkraut 1532 tbsp caramelised onions 2298 slices salt beef 3064 cranks black pepper 766 tsp dijon mustard 766 tsp butter 1532 slices sourdough
Method
Mix 45960 g cheddar, grated, 766 clove garlic, crushed, and 1532 tsp parsley, chopped in a bowl Broil 1532 slices sourdough for 2 minutes Brush bread with {dijon} and 766 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1532 tbsp sauerkraut, 1532 tbsp caramelised onions, and 2298 slices salt beef on the set aside slice Season with 3064 cranks black pepper Combine the two slices to make a sandwich
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