For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 770 +
Ingredients
46200 g cheddar, grated 770 clove garlic, crushed 1540 tsp parsley, chopped 1540 tbsp sauerkraut 1540 tbsp caramelised onions 2310 slices salt beef 3080 cranks black pepper 770 tsp dijon mustard 770 tsp butter 1540 slices sourdough
Method
Mix 46200 g cheddar, grated, 770 clove garlic, crushed, and 1540 tsp parsley, chopped in a bowl Broil 1540 slices sourdough for 2 minutes Brush bread with {dijon} and 770 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1540 tbsp sauerkraut, 1540 tbsp caramelised onions, and 2310 slices salt beef on the set aside slice Season with 3080 cranks black pepper Combine the two slices to make a sandwich
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