For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 771 +
Ingredients
46260 g cheddar, grated 771 clove garlic, crushed 1542 tsp parsley, chopped 1542 tbsp sauerkraut 1542 tbsp caramelised onions 2313 slices salt beef 3084 cranks black pepper 771 tsp dijon mustard 771 tsp butter 1542 slices sourdough
Method
Mix 46260 g cheddar, grated, 771 clove garlic, crushed, and 1542 tsp parsley, chopped in a bowl Broil 1542 slices sourdough for 2 minutes Brush bread with {dijon} and 771 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1542 tbsp sauerkraut, 1542 tbsp caramelised onions, and 2313 slices salt beef on the set aside slice Season with 3084 cranks black pepper Combine the two slices to make a sandwich
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