For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 772 +
Ingredients
46320 g cheddar, grated 772 clove garlic, crushed 1544 tsp parsley, chopped 1544 tbsp sauerkraut 1544 tbsp caramelised onions 2316 slices salt beef 3088 cranks black pepper 772 tsp dijon mustard 772 tsp butter 1544 slices sourdough
Method
Mix 46320 g cheddar, grated, 772 clove garlic, crushed, and 1544 tsp parsley, chopped in a bowl Broil 1544 slices sourdough for 2 minutes Brush bread with {dijon} and 772 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1544 tbsp sauerkraut, 1544 tbsp caramelised onions, and 2316 slices salt beef on the set aside slice Season with 3088 cranks black pepper Combine the two slices to make a sandwich
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