For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 774 +
Ingredients
46440 g cheddar, grated 774 clove garlic, crushed 1548 tsp parsley, chopped 1548 tbsp sauerkraut 1548 tbsp caramelised onions 2322 slices salt beef 3096 cranks black pepper 774 tsp dijon mustard 774 tsp butter 1548 slices sourdough
Method
Mix 46440 g cheddar, grated, 774 clove garlic, crushed, and 1548 tsp parsley, chopped in a bowl Broil 1548 slices sourdough for 2 minutes Brush bread with {dijon} and 774 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1548 tbsp sauerkraut, 1548 tbsp caramelised onions, and 2322 slices salt beef on the set aside slice Season with 3096 cranks black pepper Combine the two slices to make a sandwich
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