For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 775 +
Ingredients
46500 g cheddar, grated 775 clove garlic, crushed 1550 tsp parsley, chopped 1550 tbsp sauerkraut 1550 tbsp caramelised onions 2325 slices salt beef 3100 cranks black pepper 775 tsp dijon mustard 775 tsp butter 1550 slices sourdough
Method
Mix 46500 g cheddar, grated, 775 clove garlic, crushed, and 1550 tsp parsley, chopped in a bowl Broil 1550 slices sourdough for 2 minutes Brush bread with {dijon} and 775 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1550 tbsp sauerkraut, 1550 tbsp caramelised onions, and 2325 slices salt beef on the set aside slice Season with 3100 cranks black pepper Combine the two slices to make a sandwich
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