For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 778 +
Ingredients
46680 g cheddar, grated 778 clove garlic, crushed 1556 tsp parsley, chopped 1556 tbsp sauerkraut 1556 tbsp caramelised onions 2334 slices salt beef 3112 cranks black pepper 778 tsp dijon mustard 778 tsp butter 1556 slices sourdough
Method
Mix 46680 g cheddar, grated, 778 clove garlic, crushed, and 1556 tsp parsley, chopped in a bowl Broil 1556 slices sourdough for 2 minutes Brush bread with {dijon} and 778 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1556 tbsp sauerkraut, 1556 tbsp caramelised onions, and 2334 slices salt beef on the set aside slice Season with 3112 cranks black pepper Combine the two slices to make a sandwich
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