For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 777 +
Ingredients
46620 g cheddar, grated 777 clove garlic, crushed 1554 tsp parsley, chopped 1554 tbsp sauerkraut 1554 tbsp caramelised onions 2331 slices salt beef 3108 cranks black pepper 777 tsp dijon mustard 777 tsp butter 1554 slices sourdough
Method
Mix 46620 g cheddar, grated, 777 clove garlic, crushed, and 1554 tsp parsley, chopped in a bowl Broil 1554 slices sourdough for 2 minutes Brush bread with {dijon} and 777 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1554 tbsp sauerkraut, 1554 tbsp caramelised onions, and 2331 slices salt beef on the set aside slice Season with 3108 cranks black pepper Combine the two slices to make a sandwich
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