For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 780 +
Ingredients
46800 g cheddar, grated 780 clove garlic, crushed 1560 tsp parsley, chopped 1560 tbsp sauerkraut 1560 tbsp caramelised onions 2340 slices salt beef 3120 cranks black pepper 780 tsp dijon mustard 780 tsp butter 1560 slices sourdough
Method
Mix 46800 g cheddar, grated, 780 clove garlic, crushed, and 1560 tsp parsley, chopped in a bowl Broil 1560 slices sourdough for 2 minutes Brush bread with {dijon} and 780 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1560 tbsp sauerkraut, 1560 tbsp caramelised onions, and 2340 slices salt beef on the set aside slice Season with 3120 cranks black pepper Combine the two slices to make a sandwich
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