For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 781 +
Ingredients
46860 g cheddar, grated 781 clove garlic, crushed 1562 tsp parsley, chopped 1562 tbsp sauerkraut 1562 tbsp caramelised onions 2343 slices salt beef 3124 cranks black pepper 781 tsp dijon mustard 781 tsp butter 1562 slices sourdough
Method
Mix 46860 g cheddar, grated, 781 clove garlic, crushed, and 1562 tsp parsley, chopped in a bowl Broil 1562 slices sourdough for 2 minutes Brush bread with {dijon} and 781 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1562 tbsp sauerkraut, 1562 tbsp caramelised onions, and 2343 slices salt beef on the set aside slice Season with 3124 cranks black pepper Combine the two slices to make a sandwich
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