For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 796 +
Ingredients
47760 g cheddar, grated 796 clove garlic, crushed 1592 tsp parsley, chopped 1592 tbsp sauerkraut 1592 tbsp caramelised onions 2388 slices salt beef 3184 cranks black pepper 796 tsp dijon mustard 796 tsp butter 1592 slices sourdough
Method
Mix 47760 g cheddar, grated, 796 clove garlic, crushed, and 1592 tsp parsley, chopped in a bowl Broil 1592 slices sourdough for 2 minutes Brush bread with {dijon} and 796 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1592 tbsp sauerkraut, 1592 tbsp caramelised onions, and 2388 slices salt beef on the set aside slice Season with 3184 cranks black pepper Combine the two slices to make a sandwich
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