For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 795 +
Ingredients
47700 g cheddar, grated 795 clove garlic, crushed 1590 tsp parsley, chopped 1590 tbsp sauerkraut 1590 tbsp caramelised onions 2385 slices salt beef 3180 cranks black pepper 795 tsp dijon mustard 795 tsp butter 1590 slices sourdough
Method
Mix 47700 g cheddar, grated, 795 clove garlic, crushed, and 1590 tsp parsley, chopped in a bowl Broil 1590 slices sourdough for 2 minutes Brush bread with {dijon} and 795 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1590 tbsp sauerkraut, 1590 tbsp caramelised onions, and 2385 slices salt beef on the set aside slice Season with 3180 cranks black pepper Combine the two slices to make a sandwich
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