For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 801 +
Ingredients
48060 g cheddar, grated 801 clove garlic, crushed 1602 tsp parsley, chopped 1602 tbsp sauerkraut 1602 tbsp caramelised onions 2403 slices salt beef 3204 cranks black pepper 801 tsp dijon mustard 801 tsp butter 1602 slices sourdough
Method
Mix 48060 g cheddar, grated, 801 clove garlic, crushed, and 1602 tsp parsley, chopped in a bowl Broil 1602 slices sourdough for 2 minutes Brush bread with {dijon} and 801 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1602 tbsp sauerkraut, 1602 tbsp caramelised onions, and 2403 slices salt beef on the set aside slice Season with 3204 cranks black pepper Combine the two slices to make a sandwich
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