For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 802 +
Ingredients
48120 g cheddar, grated 802 clove garlic, crushed 1604 tsp parsley, chopped 1604 tbsp sauerkraut 1604 tbsp caramelised onions 2406 slices salt beef 3208 cranks black pepper 802 tsp dijon mustard 802 tsp butter 1604 slices sourdough
Method
Mix 48120 g cheddar, grated, 802 clove garlic, crushed, and 1604 tsp parsley, chopped in a bowl Broil 1604 slices sourdough for 2 minutes Brush bread with {dijon} and 802 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1604 tbsp sauerkraut, 1604 tbsp caramelised onions, and 2406 slices salt beef on the set aside slice Season with 3208 cranks black pepper Combine the two slices to make a sandwich
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