For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 807 +
Ingredients
48420 g cheddar, grated 807 clove garlic, crushed 1614 tsp parsley, chopped 1614 tbsp sauerkraut 1614 tbsp caramelised onions 2421 slices salt beef 3228 cranks black pepper 807 tsp dijon mustard 807 tsp butter 1614 slices sourdough
Method
Mix 48420 g cheddar, grated, 807 clove garlic, crushed, and 1614 tsp parsley, chopped in a bowl Broil 1614 slices sourdough for 2 minutes Brush bread with {dijon} and 807 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1614 tbsp sauerkraut, 1614 tbsp caramelised onions, and 2421 slices salt beef on the set aside slice Season with 3228 cranks black pepper Combine the two slices to make a sandwich
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