For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 806 +
Ingredients
48360 g cheddar, grated 806 clove garlic, crushed 1612 tsp parsley, chopped 1612 tbsp sauerkraut 1612 tbsp caramelised onions 2418 slices salt beef 3224 cranks black pepper 806 tsp dijon mustard 806 tsp butter 1612 slices sourdough
Method
Mix 48360 g cheddar, grated, 806 clove garlic, crushed, and 1612 tsp parsley, chopped in a bowl Broil 1612 slices sourdough for 2 minutes Brush bread with {dijon} and 806 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1612 tbsp sauerkraut, 1612 tbsp caramelised onions, and 2418 slices salt beef on the set aside slice Season with 3224 cranks black pepper Combine the two slices to make a sandwich
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