For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 809 +
Ingredients
48540 g cheddar, grated 809 clove garlic, crushed 1618 tsp parsley, chopped 1618 tbsp sauerkraut 1618 tbsp caramelised onions 2427 slices salt beef 3236 cranks black pepper 809 tsp dijon mustard 809 tsp butter 1618 slices sourdough
Method
Mix 48540 g cheddar, grated, 809 clove garlic, crushed, and 1618 tsp parsley, chopped in a bowl Broil 1618 slices sourdough for 2 minutes Brush bread with {dijon} and 809 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1618 tbsp sauerkraut, 1618 tbsp caramelised onions, and 2427 slices salt beef on the set aside slice Season with 3236 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: