For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 810 +
Ingredients
48600 g cheddar, grated 810 clove garlic, crushed 1620 tsp parsley, chopped 1620 tbsp sauerkraut 1620 tbsp caramelised onions 2430 slices salt beef 3240 cranks black pepper 810 tsp dijon mustard 810 tsp butter 1620 slices sourdough
Method
Mix 48600 g cheddar, grated, 810 clove garlic, crushed, and 1620 tsp parsley, chopped in a bowl Broil 1620 slices sourdough for 2 minutes Brush bread with {dijon} and 810 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1620 tbsp sauerkraut, 1620 tbsp caramelised onions, and 2430 slices salt beef on the set aside slice Season with 3240 cranks black pepper Combine the two slices to make a sandwich
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