For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 819 +
Ingredients
49140 g cheddar, grated 819 clove garlic, crushed 1638 tsp parsley, chopped 1638 tbsp sauerkraut 1638 tbsp caramelised onions 2457 slices salt beef 3276 cranks black pepper 819 tsp dijon mustard 819 tsp butter 1638 slices sourdough
Method
Mix 49140 g cheddar, grated, 819 clove garlic, crushed, and 1638 tsp parsley, chopped in a bowl Broil 1638 slices sourdough for 2 minutes Brush bread with {dijon} and 819 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1638 tbsp sauerkraut, 1638 tbsp caramelised onions, and 2457 slices salt beef on the set aside slice Season with 3276 cranks black pepper Combine the two slices to make a sandwich
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