For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 818 +
Ingredients
49080 g cheddar, grated 818 clove garlic, crushed 1636 tsp parsley, chopped 1636 tbsp sauerkraut 1636 tbsp caramelised onions 2454 slices salt beef 3272 cranks black pepper 818 tsp dijon mustard 818 tsp butter 1636 slices sourdough
Method
Mix 49080 g cheddar, grated, 818 clove garlic, crushed, and 1636 tsp parsley, chopped in a bowl Broil 1636 slices sourdough for 2 minutes Brush bread with {dijon} and 818 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1636 tbsp sauerkraut, 1636 tbsp caramelised onions, and 2454 slices salt beef on the set aside slice Season with 3272 cranks black pepper Combine the two slices to make a sandwich
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