For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 824 +
Ingredients
49440 g cheddar, grated 824 clove garlic, crushed 1648 tsp parsley, chopped 1648 tbsp sauerkraut 1648 tbsp caramelised onions 2472 slices salt beef 3296 cranks black pepper 824 tsp dijon mustard 824 tsp butter 1648 slices sourdough
Method
Mix 49440 g cheddar, grated, 824 clove garlic, crushed, and 1648 tsp parsley, chopped in a bowl Broil 1648 slices sourdough for 2 minutes Brush bread with {dijon} and 824 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1648 tbsp sauerkraut, 1648 tbsp caramelised onions, and 2472 slices salt beef on the set aside slice Season with 3296 cranks black pepper Combine the two slices to make a sandwich
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